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Vegan enchilada trio: blue corn avocado, tofu rojo, & mole! At Ranchos Cocina North Park.

Vegan enchilada trio: blue corn avocado, tofu rojo, & mole! At Ranchos Cocina North Park.

Flores de calabaza batidas con cerveza y rellenas de jalapeño y nueces de la India | 11 Platillos únicos y deliciosos que tienes que probar cuanto antes

Flores de calabaza batidas con cerveza y rellenas de jalapeño y nueces de la India | 11 Platillos únicos y deliciosos que tienes que probar cuanto antes

Chi-Chi-Chi's and hot sauce....Game Day, Dude Snack!

The Nasty Bits: How to Make Chicharrones

Este dip es ideal para una reunión en tu casa y tan solo necesitas: pimientos rojos, mayonesa, Queso Cheddar NAVARRO, zanahoria rallada y unas galletitas para acompañar. ¡Inténtalo!

Este dip es ideal para una reunión en tu casa y tan solo necesitas: pimientos rojos, mayonesa, Queso Cheddar NAVARRO, zanahoria rallada y unas galletitas para acompañar. ¡Inténtalo!

Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema - Averie Cooks

25 Lightened Up Dinner Recipes

Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. ~ SimplyRecipes.com

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. ~ SimplyRecipes.com

Cinco de Mayo Recipe Round-Up on chef-in-training.com ....SO MANY great Mexican Recipes in ONE PLACE! Everything from Appetizers and Entrees to Dessert!  A MUST SEE list!

Cinco de Mayo Round up! Appetizers, Entrees and Desserts!

Cinco de Mayo Recipe Round-Up on chef-in-training.com ....SO MANY great Mexican Recipes in ONE PLACE! Everything from Appetizers and Entrees to Dessert! A MUST SEE list!

XOCO, Chicago  Rick Bayless’s restaurant highlights Mexican street food—his hot chocolate is no exception. Drink it the authentic way, made from freshly ground cacao beans, roasted on the premises.

Recchiuti, San Francisco

XOCO, Chicago Rick Bayless’s restaurant highlights Mexican street food—his hot chocolate is no exception. Drink it the authentic way, made from freshly ground cacao beans, roasted on the premises.

Quesos Navarro - Espárragos parrillados al gratín de chipotle

Quesos Navarro - Espárragos parrillados al gratín de chipotle

This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.

Mexican-Style Red Rice (Arroz a la Mexicana)

This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.

Royal Joust Enchiladas

Royal Joust Enchiladas

Pork green and red enchiladas for one of my favorite events, the Royal Foodie Joust.