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Based on a Mexican classic, this recipe for boneless chicken breasts can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped scallions for added flavor.

Chicken with Poblano Cream Sauce

Based on a Mexican classic, this recipe for boneless chicken breasts can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped scallions for added flavor.

Chi-Chi-Chi's and hot sauce....Game Day, Dude Snack!

The Nasty Bits: How to Make Chicharrones

Sopa De Albóndigas De Pollo (Chicken Meatball Soup)  This is chicken soup gone bold and buxom. Slow simmer a whole chicken with aromatics to build a rich broth. Achiote paste spiced chicken meatballs are filling but not heavy and cilantro adds freshness.

Sopa De Albóndigas De Pollo (Chicken Meatball Soup) This is chicken soup gone bold and buxom. Slow simmer a whole chicken with aromatics to build a rich broth. Achiote paste spiced chicken meatballs are filling but not heavy and cilantro adds freshness.

Rick Bayless' Smoky Peanut Mole with Pork Tenderloin by CookinCanuck, via Flickr

Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

Rick Bayless' Smoky Peanut Mole with Pork Tenderloin by CookinCanuck, via Flickr

This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.

Mexican-Style Red Rice (Arroz a la Mexicana)

This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes.

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