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from le petit oeuf

Vietnamese Tofu Summer Rolls

Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.

from Lazy Cat Kitchen

Pumpkin, spinach and walnut spaghetti

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

from Jamie Oliver

Whole roasted cauliflower

Whole Roasted Cauliflower // garlic, smoked paprika, fresh thyme, olive oil, sea salt, black pepper, lemon, large cauliflower, dry sherry, tinned plum tomatoes, flaked almonds, fresh flat-leaf parsley

from Jamie Oliver

Vegan shepherd’s pie

Vegan shepherd’s pie A rich, hearty filling topped with gorgeous root-veg mash and zesty breadcrumbs for a super-crisp finish makes this dish really special

from Wallflower Kitchen

Smoky Sweet Potato & Black Bean Burgers

Smokey Sweet Potato & Black Bean Burgers #vegan #glutenfree

from Supergolden Bakes

Brioche burger buns

Blue cheese burgers on light brioche rolls with crispy pancetta and onion chutney | supergolden bakes

from Nicky's Kitchen Sanctuary

Roast Chicken & Creamy Garlic Mushroom Burger

Roast Chicken on Homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever.

from BBC Good Food

Brie wrapped in prosciutto & brioche

Brie wrapped in prosciutto & brioche This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling


The Amazing Black Bean Burger

Black bean burger