Pork Tenderloin With Balsamic-Cranberry Sauce DELICIOUS!!!! I had to thicken up the sauce a bit with cornstarch and I also baked the pork tenderloin for a little longer than the recipe calls for.... the kids loved it! Hubby loved it! AND I loved it too!
Puerto Rican Style Pernil (Roast Pork) from Food.com: Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.