Pumpkin Gooey Butter Crunch Cake  Yield: Makes one 9x13 cake  Ingredients   	Base1 (16.25 ounce) box yellow cake mix (reserve 1 cup)   	1 egg   	8 tablespoons Challenge butter, melted  Filling   	1 (15-ounce) can pumpkin purée   	3 eggs   	1 cup brown sugar   	1/2 cup milk   	2 teaspoons pumpkin pie spice

Pumpkin Gooey Butter Crunch Cake Yield: Makes one 9x13 cake Ingredients Base1 (16.25 ounce) box yellow cake mix (reserve 1 cup) 1 egg 8 tablespoons Challenge butter, melted Filling 1 (15-ounce) can pumpkin purée 3 eggs 1 cup brown sugar 1/2 cup milk 2 teaspoons pumpkin pie spice

Layered Pumpkin Cheesecake with a Gingerbread Crust    12 	Servings (slices)  185 	Calories Per Serving  9 g 	Fat  15 g 	Carbohydrate  1 g 	Fiber  6 g 	Sugar  7 g 	Protein  6 	WWP+*    *Weight Watchers Points per serving

Layered Pumpkin Cheesecake with a Gingerbread Crust

Layered Pumpkin Cheesecake with a Gingerbread Crust 12 Servings (slices) 185 Calories Per Serving 9 g Fat 15 g Carbohydrate 1 g Fiber 6 g Sugar 7 g Protein 6 WWP+* *Weight Watchers Points per serving

Curry Stand Chicken Tikka Masala | “I have been searching far and wide for a recipe for Tikka Masala that tastes like my favorite Indian restaurant down the street. None have come close. This one is almost identical.”

Curry Stand Chicken Tikka Masala | “I have been searching far and wide for a recipe for Tikka Masala that tastes like my favorite Indian restaurant down the street. None have come close. This one is almost identical.”

Chicken Divan Casserole ...4 T olive oil, plus more for greasing 2/3 c breadcrumbs Kosher salt and freshly ground black pepper 4 boneless, skinless chicken breasts (about 2 lb) 4 heads broccoli, cut into florets (about 6 cups) 2 c grated Parmesan 1/4 c unsalted butter 1/2 c all-purpose flour 1/4 tsp freshly grated nutmeg Pinch cayenne pepper 3 c milk 2 c shredded sharp Cheddar 1 c chicken stock 1/2 cup dry white wine 1/2 tsp paprika

Chicken Divan Casserole

Chicken Divan Casserole ...4 T olive oil, plus more for greasing 2/3 c breadcrumbs Kosher salt and freshly ground black pepper 4 boneless, skinless chicken breasts (about 2 lb) 4 heads broccoli, cut into florets (about 6 cups) 2 c grated Parmesan 1/4 c unsalted butter 1/2 c all-purpose flour 1/4 tsp freshly grated nutmeg Pinch cayenne pepper 3 c milk 2 c shredded sharp Cheddar 1 c chicken stock 1/2 cup dry white wine 1/2 tsp paprika

Nutella Coffee Shake | "Oh my yummy goodness... I could get into trouble with this drink. I wouldn't change anything in this recipe. It was delicious."

Nutella Coffee Shake | "Oh my yummy goodness... I could get into trouble with this drink. I wouldn't change anything in this recipe. It was delicious."

A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.

Kale and Mushroom Stroganoff

A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.

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