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Nathenia’s Green Chile Chicken Fettuccine Alfredo

Nathenia’s Green Chile Chicken Fettuccine Alfredo

We love Chili's flavorful Southwestern fare. One of the most satisfying dishes is the spicy, creamy Cajun Chicken Pasta. Order a bowl tonight, or try our easy version at home.

Bayou Pasta with Chicken

We love Chili's flavorful Southwestern fare. One of the most satisfying dishes is the spicy, creamy Cajun Chicken Pasta. Order a bowl tonight, or try our easy version at home.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Chicken Tortilla Soup  Pioneer Woman  I made this tonight just like the recipe said and it was delish.  The avocado was super good in it.  Dorene!!!!

Chicken Tortilla Soup

Chicken Tortilla Soup Pioneer Woman I made this tonight just like the recipe said and it was delish. The avocado was super good in it. Dorene!!!!

8 cooked lobster tails, meat removed and shells reserved, 2c bread crumbs, 1c butter, 2 ts Worcestershire sauce,salt, Tb OO.1.Preheat the oven to 325 degrees F. 2.Line a baking pan with aluminum foil.3.Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.4.Fill the empty lobster tails with stuffing and brush with olive oil.5.Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake about 50m.

8 cooked lobster tails, meat removed and shells reserved, 2c bread crumbs, 1c butter, 2 ts Worcestershire sauce,salt, Tb OO.1.Preheat the oven to 325 degrees F. 2.Line a baking pan with aluminum foil.3.Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.4.Fill the empty lobster tails with stuffing and brush with olive oil.5.Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake about 50m.

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