Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
8 cooked lobster tails, meat removed and shells reserved, 2c bread crumbs, 1c butter, 2 ts Worcestershire sauce,salt, Tb OO.1.Preheat the oven to 325 degrees F. 2.Line a baking pan with aluminum foil.3.Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.4.Fill the empty lobster tails with stuffing and brush with olive oil.5.Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake about 50m.