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Black Bean and Sweet Corn Guacamole Dip | iowagirleats.com (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post54442370&utm_campaign=scheduler_attribution)

Black Bean and Sweet Corn Guacamole Dip

Black Bean and Sweet Corn Guacamole Dip by Iowa Girl Eats. Black Bean and Sweet Corn Guacamole Dip is exploding with bright, bold flavors. This fresh and easy appetizer recipe will be a hit at your next

Sriracha Guacamole - A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!

Sriracha Guacamole

Sriracha Guacamole - A fun twist on traditional guacamole with mango, avocado and Sriracha spiciness!

Guacamole

Best, Fresh Guacamole Recipe

i guac! homemade guacamole - happy hooligans - easiest, best guacamole recipe, tip to not turn brown, tip to schmooze ripe not rotten

Pineapple Mango Guacamole:2 avocado, meat removed from the skin  ½ cup diced fresh pineapple  ½ cup mango, diced  ½ cup cilantro, chopped  ¼ cup red onion, chopped  1 lime, juiced and zested  ½ Serrano chile, finely chopped (optional for spice)  1 tablespoon honey  ¼ tsp. cumin  Dash of salt and pepper (more to taste)  Instructions  Put avocado meat in a mixing bowl and mash slightly. Add red onion, pineapple, mango and Serrano and continue to mash.  Add remaining ingredients and mix

Pineapple Mango Guacamole

Pineapple Mango Guacamole Recipe: a sweet and fruity guacamole that is perfect for dipping chips in or topping a burger or Mexican dish.

Guacamole - A Family Feast

Summer Barbeque Recipes

A delicious and easy guacamole recipe with avacado, lemon juice, lime juice, onion, tomato and hot sauce.

GUACAMOLE (for the Seven Layer Dip):    4 ripe avocados  1/2 cup red onion, diced finely  2 roma tomatoes, seeded and diced finely  1/4 - 1/2 cup cilantro, chopped finely  1 lime, juiced  1 teaspoon minced garlic  salt and pepper to taste  (optional) 1/2 jalapeno, seeded and diced finely    Cut avocados in half and remove pit. Scoop out flesh of avocado and coarsely chop it. Place in a large bowl and slightly mash with a fork. I like mine on the chunky side. Add the diced onion, tomatoes…

Guacamole Source: The Girl Who Ate Everything Ingredients: 4 ripe avocados cup red onion, diced finely 2 roma tomatoes, seeded and diced finely - cup cilantro, chopped finely 1 lime, juiced 1 teaspoon minced garlic salt and pepper to taste

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