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Homemade Flatbreads with Beet Pesto, Blue Cheese, & Pine Nuts #SweetPaul
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Homemade Flatbreads with Beet Pesto, Blue Cheese, & Pine Nuts #SweetPaul

Sweet Paul

Homemade Flatbreads with Beet Pesto, Blue Cheese, & Pine Nuts


Ingredients
Vegetarian ∙ Makes 12 flatbreads,
Produce
  • 1/2 cup Basil, leaves
  • 17 oz Beets, cooked or roasted
  • 4 cloves Garlic
Condiments
  • 1 Beet pesto
Baking & Spices
  • 1 tbsp Baking powder
  • 1 Salt & black pepper
  • 1 tbsp Sea salt
  • 2 1/4 cups Self-raising flour+more
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 3 1/2 oz Cashew nuts or pine nuts
  • 1 Pine nuts
Bread & Baked Goods
  • 1 Flatbread
Dairy
  • 1 Blue cheese
  • 3 1/2 oz Parmesan cheese, grated
  • 17 oz Yogurt, natural

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