Lemon Shrimp with Rice - Made it! I had NO IDEA this was a microwave only dish. Despite that surprise, it cooked WONDERFULLY and all the flavor of the lemon and shrimp soaked into the rice for a more risotto-like textured dish.
Shrimp and grits: original recipe is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.@Katie Scott wonder if these are anything like The Dunes restaurant Shrimp Grits? We must try and see!