A pineapple upside-down layer cake filled and topped with a scratch whipped cream? This cake is what dreams are made of! If you love coconut, add one cup shredded sweetened coconut flakes and one teaspoon coconut extract to the cake batter! Expert tip: If you’re planning ahead, you can bake the cake’s layers up to two days in advance! Just cover with plastic wrap and store in the fridge until you’re ready to enjoy.
Pink Grapefruit Cake. A light olive oil cake filled with grapefruit curd and frosted with whipped vanilla buttercream - perfect for spring brunches, showers and birthdays | by Tessa Huff for TheCakeBlog.com