Shredded Kale Salad kale garlic cloves lemon juice olive oil black pepper dried sweetened cranberries FOR THE PECAN PARMESAN: 1 cup pecan halves, toasted tablespoons nutritional yeast 1 tablespoon extra virgin olive oil 2 pinches fine grain sea salt
Are you heading to a dinner party this weekend and are unsure of what dessert to bring along with you? This gorgeous Bourbon Brown Sugar Peach Upside-Down Cake is sure to impress with its presentation and taste.
South Your Mouth: Sausage & Rice Casserole - Adapted From Paula Dean! _ A simple dish made with sausage & rice; perfect for supper, side dishes, & potlucks (sometimes called Rice Dressing or Rice Stuffing)!
The vegan Chinese recipe you need to satisfy your kung pao craving