Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce...I used my own pretzel recipe, but this sauce was amazing!!! I only used 1/4 cup Frank's sauce rather than 1/3 cup and the flavor was just right! Yum!
Beer Cheese Sauce: Put the beer in a pot and bring to a boil, cut the heat back and add the cheddar and flour mixing until the cheese has melted. Now add the cream cheese, garlic and Jalapeno and stir until all melted. Keep warm on the side.