Baked Ravioli- quick, easy dinner: two layers of sauce, frozen ravioli, shredded mozzarella and topped with grated parmesean cheese. Bake at 400 for 40 covered with foil and another 10 minutes without foil.
"I'm quite puzzled by all of this," says Lebanese food writer Anissa Helou. "The sandwich has been around for ever in the Middle East, so I'm not quite sure how anyone can claim to have invented it. I think it's some kind of marketing ploy." Nurman certainly isn't the first Berliner to be credited with the creation of the kebab. Today's headlines might have been pasted from one five years ago which hailed Mahmut Aygun as the doner's inventor.