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Farro, Cheddar, Walnut, and Apple Salad – A Virtual Salad Party | Fork Vs Spoon

Farro, Cheddar, Walnut, and Apple Salad – A Virtual Salad Party | Fork Vs Spoon

Perfect late spring salad when asparagus & fresh peas are at their best        Farro Salad with Peas, Asparagus, and Feta Photo  at Epicurious.com

Farro Salad with Peas, Asparagus, and Feta

Perfect late spring salad when asparagus & fresh peas are at their best Farro Salad with Peas, Asparagus, and Feta Photo at Epicurious.com

This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make it hearty enough for a meal served alongside a ... read more

This wonderfully textured soup marries a handful of classic Tuscan flavors. The beans and farro make it hearty enough for a meal served alongside a ... read more

Farro, Cranberry and Goat Cheese Salad | Tasty Kitchen Blog

Farro, Cranberry and Goat Cheese Salad

Italian Tuna and White Bean Farro Salad | Aggie's Kitchen

Italian Tuna and White Bean Farro Salad

Farro, an ancient grain high in fiber and protein, lends its nutty flavor to this healthy baby kale salad featuring oranges and green olives. An easy three-part dressing pulls the dish together./

Farro, an ancient grain high in fiber and protein, lends its nutty flavor to this healthy baby kale salad featuring oranges and green olives. An easy three-part dressing pulls the dish together./

Greek farro salad, a fresh whole grain salad featuring fresh Mediterranean flavors! - cookieandkate.com

Greek Farro Salad

Greek farro salad, a fresh whole grain salad featuring fresh Mediterranean flavors! - cookieandkate.com

NYT Cooking: At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for…

Panzanella With Mozzarella and Herbs

NYT Cooking: At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for…

Roasted Beet and Farro Salad with Citrus Vinaigrette, Candied Pistachios, and Microgreens

Roasted Beet and Farro Salad with Citrus Vinaigrette

Roasted Beet and Farro Salad with Citrus Vinaigrette, Candied Pistachios, and Microgreens

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