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Crispy Parmesan Biscuits recipe from Giada De Laurentiis via Food Network

Crispy Parmesan Biscuits From Giada De Laurentiis cups all-purpose flour cup stone-ground cornmeal teaspoon fine sea salt 2

Crispy Parmesan Biscuits- these biscuits were delicious! I liked the cornmeal crunch and the lemon butter is essential. This is a great substitute for the usual (and amazing) lox and bagels combo.

from giada's polo brunch

Get Crispy Parmesan Biscuits Recipe from Food Network

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Get Crispy Parmesan Biscuits Recipe from Food Network

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Crispy Parmesan Biscuits


Ingredients
∙ Makes 12 biscuits
Meat
  • 10 oz Smoked salmon or prosciutto
Produce
  • 3 cups Baby arugula
  • 1/2 cup Green onions
  • 1 Lemon
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Cornmeal, stone-ground
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1/3 cup Olive oil
Dairy
  • 2 oz Butter, unsalted
  • 1/2 cup Butter, unsalted
  • 3/4 cup Buttermilk
  • 1/2 cup Lemon butter
  • 2 cups Parmesan, grated

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