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Cat Head Biscuits:  Very southern. When I was in Grand Junction, CO, this winter,  we stopped in at Starvin' Arvin's and had them with green chili and eggs.  Oh, my!              They were like the ones we were forced to eat when we were kids, lol  Cuz, they were yummy.

Cat Head Biscuits: Very southern. When I was in Grand Junction, CO, this winter, we stopped in at Starvin' Arvin's and had them with green chili and eggs. Oh, my! They were like the ones we were forced to eat when we were kids, lol Cuz, they were yummy.

Cat Head Biscuits:  Very southern. When I was in Grand Junction, CO, this winter,  we stopped in at Starvin' Arvin's and had them with green chili and eggs.  Oh, my!              They were like the ones we were forced to eat when we were kids, lol  Cuz, they were yummy.

Cat Head Biscuits from Cook's Country

Cat Head Biscuits: Very southern. When I was in Grand Junction, CO, this winter, we stopped in at Starvin' Arvin's and had them with green chili and eggs. Oh, my! They were like the ones we were forced to eat when we were kids, lol Cuz, they were yummy.

Cat Head Biscuits are usually found in the South. Since I haven't had these in years, I decided to try and make them.  I mean, how hard can it be?  I soon found out it was a difficult task without the right recipe.  The original recipe calls for Lily brand flour.  We can't buy it out west, so I had to find a substitute. Then I had a problem with the right shortening. Finally, after many batches of door stops, and much research on the internet, we had sweet success! These craggy looking…

Cat head biscuits -- bonnie's

Cat Head Biscuits are usually found in the South. Since I haven't had these in years, I decided to try and make them. I mean, how hard can it be? I soon found out it was a difficult task without the right recipe. The original recipe calls for Lily brand flour. We can't buy it out west, so I had to find a substitute. Then I had a problem with the right shortening. Finally, after many batches of door stops, and much research on the internet, we had sweet success! These craggy looking…

My mother never made any kind of biscuits except what we called “cathead” biscuits and she made them almost every day.  I have seen her make biscuits twice in one day because every kid …

My mother never made any kind of biscuits except what we called “cathead” biscuits and she made them almost every day. I have seen her make biscuits twice in one day because every kid …

Cat Head Biscuits- the biggest, fluffiest biscuits ever.

Cat Head Biscuits

Secrets that make tender fluffy southern biscuits every time - note that this recipe uses self rising flour though!

The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

Secrets that make tender fluffy southern biscuits every time - note that this recipe uses self rising flour though!

Dont worry, there arent any actual cats heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that theyre called that because theyre about the size of a cats head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.

Cathead Biscuits

Dont worry, there arent any actual cats heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that theyre called that because theyre about the size of a cats head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.

Classic 3-Ingredient Southern Buttermilk Biscuits Recipe with self rising flour, butter, buttermilk

Classic 3-Ingredient Southern Buttermilk Biscuits Recipe with self rising flour, butter, buttermilk

MAMA'S CATHEAD BISCUITS:  I grew up eating these biscuits as well.  It's time I get busy learning how to make them :)!  My grandma's would be proud.

MAMA'S CATHEAD BISCUITS: I grew up eating these biscuits as well. It's time I get busy learning how to make them :)! My grandma's would be proud.

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