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Grabages, Leter and Gugaber on the menu today

Grabages, Leter and Gugaber on the menu today

French macarons, made using the Italian Meringue Method, are filled with a chocolate buttercream and a maraschino cherry.  These chocolate cherry French Macarons are the perfect way to jazz up a chocolate covered cherry!

French macarons, made using the Italian Meringue Method, are filled with a chocolate buttercream and a maraschino cherry. These chocolate cherry French Macarons are the perfect way to jazz up a chocolate covered cherry!

https://flic.kr/p/LEJinm | Seagulls at The Green Frog, Preston Marina | A…

https://flic.kr/p/LEJinm | Seagulls at The Green Frog, Preston Marina | A…

Spaghetti Rice Recipe - homemade meat sauce tossed with rice instead of pasta. Italian sausage or hamburger, tomato sauce, garlic, onions, Italian spices and rice. Ready in about 15 minutes and naturally gluten free! We LOVED this!!

Spaghetti Rice Recipe - homemade meat sauce tossed with rice instead of pasta. Italian sausage or hamburger, tomato sauce, garlic, onions, Italian spices and rice. Ready in about 15 minutes and naturally gluten free! We LOVED this!!

Makeover Bacon Chicken Alfredo Recipe from Irene Sullivan, Lake Mills, Wisconsin - from Taste of Home

Makeover Bacon Chicken Alfredo Recipe from Irene Sullivan, Lake Mills, Wisconsin - from Taste of Home

Stuffed Cabbage Rolls are an excellent way to use fall foods.  Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito).  Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.

Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.

new french vs italian method

new french vs italian method

Canoli Dip  Made this for a mixer I went to & it was a hit!! I'm not partial to The original canoli dessert but this is Ah-Maz-Ing!!! And super easy to make, I couldn't wait to "soften" the cream cheese & butter all the way so popped in the microwave for 30 sec & mixed it...I doubled the recipe also, wouldn't have been enough!!

Canoli Dip Made this for a mixer I went to & it was a hit!! I'm not partial to The original canoli dessert but this is Ah-Maz-Ing!!! And super easy to make, I couldn't wait to "soften" the cream cheese & butter all the way so popped in the microwave for 30 sec & mixed it...I doubled the recipe also, wouldn't have been enough!!

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