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Polenta cooked with Indian spices. A vegan, gluten-free,vegetable loaded, one-pot, under 20 minute breakfast. Serve with chutney/relish

Polenta cooked with Indian spices. A vegan, gluten-free,vegetable loaded, one-pot, under 20 minute breakfast. Serve with chutney/relish

An authentic Indian gravy generally served with Rotis and parathas.

An authentic Indian gravy generally served with Rotis and parathas.

Bhindi Masala

Sarson Ka Saag & Makai ki Roti - WhitBit's Indian Kitchen

Packed with antioxidants, this creamy Chai Latte is both healthy and delicious!

Packed with antioxidants, this creamy Chai Latte is both healthy and delicious!

Easy Four-Ingredient Naan Bread (uses only four, plain yogurt, baking powder, and salt) - dough needs to rest for one hour, so take that into account when you make this)

Easy Four-Ingredient Naan Bread (uses only four, plain yogurt, baking powder, and salt) - dough needs to rest for one hour, so take that into account when you make this)

Rajma, or Punjabi-style red beans: hearty comfort food with rice or chapatis, or just by itself in a bowl.

Rajma, or Punjabi-style red beans: hearty comfort food with rice or chapatis, or just by itself in a bowl.

Dal Tadka - a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian breads or rice! [can be vegan]

Dal Tadka

Dal Tadka - a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian breads or rice! [can be vegan]

Moroccan Ratatouille with summer vegetables, chick peas, raisins and capers

Moroccan Ratatouille with summer vegetables, chick peas, raisins and capers

Butternut Squash and Chickpeas Korma

Get Curried Away: Butternut Squash and Chickpeas Korma

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