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Winter-Vegetable Red Curry

Winter-Vegetable Red Curry This coconut milk vegan curry is spicy and creamy and stars butternut squash. Serve it over rice for a filling dinner. Transform leftover curry into an easy potpie with puff pastry.PREP: 25 MINS TOTAL TIME: 40 MINS SERVINGS: 8

Peach and Roasted Vegetable Salad

Dr. Oz’s Secret Slim Down Drink: mix together 1 cup of grapefruit juice with 2 tablespoons of apple cider vinegar. (If it’s too bitter, stir in a teaspoon of honey, which will only add 20 extra calories) Try it Today: Drink a shot before every meal to st

Flank Steak on Texas Toast with Chimichurri

If we’ve learned anything from Guy Fieri on Diners, Drive-Ins and Dives, it’s that a killer sandwich is a sure path to Flavortown. And since it’s wintertime (we’re assuming Flavortown is somewhere in the U.S.), hot sandwiches are the only…