Students will analyze the food label and tell what is good vs. what is bad in this food product. We will then scan it to see what score it gets. Note: They use a different grading system then I do. (Different criteria. Must explain to students.
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Monosodium Glutamate is responsible for the umami (savory) flavor of foods, but some people steer away from it as it causes them allergic reactions. Synonyms or similar ingredients include: Acid hydrolyzed vegetable protein Acid-hydrolyzed vegetable.