Lobster Newburg: 2 egg yolks, beaten, ½ c Greek yogurt, 4 T butter, 2 T Madeira, ¼ t s & p, 1 pinch cayenne pepper & nutmeg, 1 pound cooked lobster meat, broken into chunks, Make sauce and cook til thick. fold in lobster. Serve hot over slices of buttered sliced Italian
Summary: There is no doubt that each country and continent has their staple foods and dishes that would delight every palate. Western cuisine has as much diversity as any other – and is distinguishable by a number of factors such as cooking style, ingredients and taste.