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Bowien's Burritos Available in the Restaurant for Lunch

Bowien's Burritos Available in the Restaurant for Lunch

Mission Cantina Burritos Now Traveling All Over the City

A Look Around Cozy Downtown Newcomer Rosette

A Look Around Cozy Downtown Newcomer Rosette

Rosette At this cozy restaurant on the border of Chinatown and the Lower East Side, Nick Curtin, formerly of Acme and Compose, is cooking rustic, market-driven New American fare.

Gato  The restaurant is currently in soft opening mode, so it does not have a set schedule and it sounds like guests are only being seated in the bar area. It’s best to call ahead if you plan on stopping by.

Gato The restaurant is currently in soft opening mode, so it does not have a set schedule and it sounds like guests are only being seated in the bar area. It’s best to call ahead if you plan on stopping by.

#goodfood Court Documents Reveal Tortured Saga Behind Danny Bowien's Mission Vietnamese #foodie

Danny Bowien Almost Opened a Mission Vietnamese Restaurant on LES

Mission Cantina Menu Is Less Mexican Than Ever, Now Includes Vietnamese Stew, Avocado Sashimi

So vegans have almond milk. Omnivores have cow’s milk. And carnivores have tonkotsu. Meat eaters, as usual, have it best. Think of it as a crack New England chowder where the chef replaces clams...

Mu Ramen Serves Some of NYC's Finest Tonkotsu

So vegans have almond milk. Omnivores have cow’s milk. And carnivores have tonkotsu. Meat eaters, as usual, have it best. Think of it as a crack New England chowder where the chef replaces clams.

10 best steak dinners in NYC

12 Terrific New Steaks to Try in New York City

Christopher Cipollone's Market Salad at Piora #restaurants #nyc

Christopher Cipollone's Market Salad at Piora

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. [All photographs by Nick Solares] "We are a modern American restaurant and I want to evoke Americana,".

Cardoz Teams Up With Zinczenko & Co. for White Street

Cardoz Teams Up With Zinczenko & Co. for White Street

After 16 years of working with Danny Meyer and Union Square Hospitality Group, chef Floyd Cardoz is leaving the company to pursue other interests. Cardoz has been at the helm of North End Grill.

Authenticity

Welcome to our photo series Eater Scenes, where Eater photographer Daniel Krieger visits some of the city's great restaurants to capture them at a certain, and very specific, point in the day.

Navy, an All-Day Seafood Restaurant in Soho | Eater NY

Navy, an All-Day Seafood Restaurant in Soho

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