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Lentil Barley Powerhouse #soup #recipe #dinner
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Lentil Barley Powerhouse #soup #recipe #dinner

Lentil Barley Powerhouse #soup #recipe #dinner

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An easy weeknight recipe that also makes a great next-day lunch.

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Penne with Slow-Roasted Tomatoes - was great - this will be the base for the tomato products I plan to can this summer
Find this Pin and more on Recipes by Jeanene McCarty.
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It All Begins At the Family Table

Penne with Slow-Roasted Tomatoes - was great - this will be the base for the tomato products I plan to can this summer

Penne with Slow-Roasted Tomatoes - was great - this will be the base for the tomato products I plan to can this summer
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Kalyn's Kitchen®: Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers
Find this Pin and more on eating well by Jordanna Lipschitz.
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Kalyn's Kitchen®: Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers. I used chickpeas instead of barley and it was beautiful! One of my favorite recipes!

Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers. We served this over shredded lettuce and will add chopped parsley next time.

Kalyn's Kitchen®: Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers

Kalyn's Kitchen®: Recipe for Lentil and Barley Greek-Style Salad with Tomatoes, Feta, and Capers
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Chayote Soup I loved this, but left out the meat.
Find this Pin and more on Favorite Recipes by Lisa Delira Starns.
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Chayote Soup I loved this, but left out the meat.

Cooking with the mysterious Chayote - Eating Out Loud!

Chayote Soup I loved this, but left out the meat.

Chayote Soup   I loved this, but left out the meat.
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White beans in a tomato sauce scented with rosemary taste even better a few days after cooking. A quick stove-top reheating is all that's needed before serving.
Find this Pin and more on Nom Nom Nom by Todd And Erin.
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Stewed White Beans with Tomatoes and Rosemary, Recipe from Martha Stewart Living, November 2009

Stewed White Beans with Tomatoes and Rosemary Recipe. Looks like this would be great with some ham added in as a complete meal.

Stewed White Beans with Tomatoes and Rosemary White beans in a tomato sauce scented with rosemary taste even better a few days after cooking. A quick stove-top reheating is all that's needed before serving.

Rosemary and white beans are always a winning combination, and adding cremini mushrooms and tomatoes makes the pairing even more delicious. The beans break down as they cook, giving this stew a wonderfully creamy consistency.

White beans in a tomato sauce scented with rosemary taste even better a few days after cooking. A quick stove-top reheating is all that's needed before serving.

White beans in a tomato sauce scented with rosemary taste even better a few days after cooking. A quick stove-top reheating is all that's needed before serving.
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This stew is filled with delicious veggies and makes for a great vegan fall dish.
Find this Pin and more on Vegan by Susie Weatherby.
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●● fuzz sez: I used white canned beans. Gonna try lentils next. Wusband is carnivore--he ate almost the whole pot. ●● Sweet Potato Stew - V, GF

This stew is filled with delicious veggies and makes for a great vegan fall dish.

This stew is filled with delicious veggies and makes for a great vegan fall dish.
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Glowing Spiced Lentil Soup — Oh She Glows http://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/
Find this Pin and more on food by Lisa Kirchner.
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Spiced Lentil Soup from Oh She Glows - 15 minutes to prepare, mostly with pantry staples!

First off, thank you all so much for your excitement and congrats about our news! I really enjoyed reading your comments and stories. I’m also happy to hear my impending loss of sanity should only be

Glühende Spiced Linsensuppe - Oh, sie glüht

Vegan Recipes by Angela Liddon

Glowing Spiced Lentil Soup — Oh She Glows http://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/

Glowing Spiced Lentil Soup — Oh She Glows  http://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/

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Lentil Vegetable Barley Soup  Lentil Vegetable and Barley Soup 1/2 large onion or one small onion, diced 1 green bell pepper, diced 2 medium summer squash (or zucchini), halved lengthwise and sliced thinly 1 C carrots, thinly sliced 1/2 C red lentils 1/2 C yellow split peas 1/2 C barley 1 can diced tomatoes 3 C vegetable broth (or chicken or beef), plus ~2 C extra water 1/2 t salt 1/2 t sugar 1/4 t black pepper fresh or dried basil to top (optional) Set the crock pot on low for eight hours…

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