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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy

read this in summer beautiful, aching language describing italy, food, depression and love, and how keeping the feast brought healing.

On my reading list! - How Italian Food Conquered the World by John Mariani

How Italian Food Conquered the World By: John F. Mariani, Foreword by Lida Bastianich

The Shoemakers Wife. Adriana Trigiani wrote one of my favorite series, Big Stone Gap. Shoemaker is based on Trigiani's own grandparent's story.

Best Books about Eating in Italy: The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

The Sardinian cookbook : the cooking and culture of a unique Mediterranean island / by Viktorija Todorovska.

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