For Love of the Table: Medley of Cauliflower & Brussels Sprouts with Bacon & Toasted Breadcrumbs
We had one of my favorite winter pastas for dinner last night—Orecchiette with Shredded Brussels Sprouts and Bacon.
To trim Brussels sprouts, discard the tough outer leaves and trim off about inch from stems. Don't trim too much from the stems, or the sprouts will fall apart.
Sweet seared scallops rest on a bed of sauteed Brussels sprout leaves tossed in a spicy dressing. A mixture of chopped red onion, cilantro, and jalapeno pepper add the finishing touch.
As many of you know, Land O’ Lakes and I have been butter buds for the last several years, and it’s been an incredibly simpatico (considering butter is my life) and super-fun, and treme…
I'll skip the polenta, but excited to try these brussels sprouts! Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.
Last fall I ran across a recipe by David Tanis for Rigatoni & Cauliflower al Forno . Almost everything about this recipe appealed to me.
Roasted Cauliflower & Leek Gratin Recipe by pikassob - Key Ingredient
For Love of the Table: A Winter Pantry Pasta--Bow Ties with Brussels Sprouts, Carrots and Italian Sausage