Sweet seared scallops rest on a bed of sauteed Brussels sprout leaves tossed in a spicy dressing. A mixture of chopped red onion, cilantro, and jalapeno pepper add the finishing touch.
Risotto with Brussels Sprouts and Browned Butter
As many of you know, Land O’ Lakes and I have been butter buds for the last several years, and it’s been an incredibly simpatico (considering butter is my life) and super-fun, and treme…
Gnocchi with Bacon and Brussels Sprouts
Ho Lee Cow This stuff was so good! We had it last week and it's going to be back on the menu this week! Wolverine says, "Now THI.
Chicken Bacon Mac 3 chicken breast 1 12oz box pasta cooked 1 can progresso recipe starters three cheese 1/2 tsp minced garlic 5oz real bacon bits 3oz velvetta cubed cube chicken and cook through heat 3 cheese sauce with minced garlic mix together chicken cheese sauce pasta bacon and velvetta. Pour in baking dish bake 400 degrees for 20 minutes.
Balsamic Roasted Brussels Sprouts with Polenta
I'll skip the polenta, but excited to try these brussels sprouts! Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a toasted walnuts. Gluten-free and can easily be vegan.
Bucatini with Sautéed Cauliflower, Capers, Fresh Mozzarella and Toasted Breadcrumbs
Last fall I ran across a recipe by David Tanis for Rigatoni & Cauliflower al Forno . Almost everything about this recipe appealed to me.
Simply the Best: Paired with bacon, Brussels sprouts become a favorite