March is National Noodle Month in the United States (who knew? For those who want to celebrate it, here is a ham and noodle recipe for you. It is also very timely as a lot of people make a ham for Easter. This is a great recipe for using leftover.
Another pinner said: "This is a Ham n noodle bake, but I used left over pork tenderloin pieces and cream of mushroom soup and it is so good!" (I used cubed ham steak and cream of mushroom soup when I made it, and added peas.
Good for a sick day! These are so yummy! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add no