Bacon Butty This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce makes a mouthwatering counterpoint to the salty meat.
2- The Best Bacon Jam _ So guess what, guys. I think I might have just made the most insanely delicious jam/condiment/cheese plate accoutrement ever. Like, The Best Ever. (I LOVE bacon). I’ve tried a few bacon jams before (but never tried making one) and they’ve all been pretty darn tasty. I guess it’s hard to really mess up bacon + onions + sugar. But I hadn’t tried one that was Extraordinary, until last week.