Is it a cheesecake? It is a tart? Even better, it's both. Try this zesty lemon, lime and passion fruit tart for a dinner party dessert that's guaranteed to impress.
Twice-baked soufflés were fashionable in the 1980s. This recipe from Sybil Kapoor is perfect for dinner parties as you can make them the day before, then reheat at the last moment.
Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin's version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat.
Roasted Cauliflower Fried Halloumi Tacos- Roasted, spiced cauliflower together with panfried Halloumi...a taco doesn't get any better! @halfbakedharvest.com
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This caramel pecan tart with light flaky cream cheese pastry melts in the mouth.