Nutella Pie Crust Crescents 1 refrigerated pie crust Nutella 2 Tbsp butter, melted 2 Tbps cinnamon sugar Preheat oven to 425 degrees. Unroll pie crust and slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle and roll up, starting with wide end. Top each crescent with melted butter and sprinkle with cinnamon sugar. Bake at 425 for 7-9 minutes, or until lightly browned.