Cream of fresh tomato soup (This is amazing! And I even left out the basil altogether; I also used my own homemade veggie stock and doubled the garlic; second time I made it I left out the tomato paste, and I think this is why it tasted really different—don't leave it out next time!)
Mushroom Soup on BigOven: One of my favorite warming dishes – homemade mushroom soup. Fresh, firm and plump mushrooms – swiss brown, white button, shiitake, portobello or a mix of them all – soaked in milk and cream, spiced with aromatic thyme and bay leaf, and a dash of freshly ground pepper and a pinch of Christmas nutmeg. You’ll never look at another can of mushroom soup again.