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Chocolate Pots de Creme

Čokoladna krema s karameliziranim crvenim paprom / Chocolate Pots de Creme With Caramelized Pink Peppercorns

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes

Chicken Pot Pie Muffins buffalo chicken mac and cheese. Chicken Pot Pie Cupcakes best tip EVER for shredding chicken!

Baked hasselback potatoes. Crisp on the outside, tender on the inside. Named after the Stockholm restaurant Hasselbacken where it was first served.

Baked Hasselback potatoes

(I'm going to try with sweet potatoes!) Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives.

lemon cream pots.

Lemon Cream Pots

Wow! What a great recipe for these chocolate souffles with a warm fudge sauce , when I was looking for desserts recipes to share I was really impressed with the way these souffles look and …

Double Chocolate Souffles with Warm Fudge Sauce (Cooking Light. 315 calories per serving) Can make ahead and freeze. Goes from freezer to oven.

Chocolate Amaretto Crêpe Cake: Love a plate of crepes in the morning? Then you'll flip for this cake constructed from countless layers of crepe, slathered with chocolate-amaretto ganache.

Chocolate Amaretto Crêpe Cake

Chocolate amaretto crepe cake / Sprinkle Bakes - I have been wanting to make crepes for a while now.

chocolate yogurt cake

Chocolate Yogurt Cake

Chocolate yogurt cake by Baked Bree. If only I could eat pictures from the internets. Easy and delicious with rich glaze.

Stuffed green peppers with brown rice, italian turkey sausage, onions, & garlic with some pamesan & mozzarella cheese!

Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan. *this is the BEST stuffed green pepper recipe I have ever had/made!

TIM TAM CAKE   (recipe via  raspberricupcakes.com )     INGREDIENTS       4 large eggs   110g (½ cup) caster sugar   65g cornflour (c...

Tim Tam Cake This cake was DELICIOUS. The cake is a lovely chocolate sponge, and the ganache and filling taste just like a tim tam! But the cake is BIG.

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