There are a number of naturally gluten-free foods such as cheese, chocolate and coffee that contain proteins so similar to gluten that your body confuses them for gluten. When you eat these foods your body and immune system react as if you just ate a bowl
Do you remember these? We NEVER had them growing up, but I made them for my girls when they were young. I was an adult before I discovered Old Fashioned Nut-Free Chocolate Oatmeal No Bake Cookies so I have LOTS of catching up to do!
The Best Dairy-Free Substitutes for Baking and Cooking