Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Originally from Jerusalem, Yotam Ottolenghi is a London-based restaurateur and food writer. He runs Nopi and Ottolenghi, and is the author of three bestselling books; his fourth book, Plenty More, is published in September 2014
Whole Wheat Masala Paneer Naan, with a stuffing of soft and fresh paneer perked up with green chillies and coriander. This paneer-stuffed naan is made with whole wheat flour and is flavourful and scrumptious.