I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
I wanted to create a blend of seasonings that would be true to the traditional flavors of Creole cooking for use in various recipes. It's so much easier to have everything already blended, and be able to gauge the spiciness and saltiness yourself.