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See how Felicia doubles down on desserts

This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions, parties, or for gifting!

Baklava

This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions, parties, or for gifting!

Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry. Serve with naan and rice for an epic meal.

Lamb Saagwala

Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry. Serve with naan and rice for an epic meal.

A recipe for wonderful orange infused sweet ricotta peach cookies that truly capture the essence of summer and impress everyone!

Sweet ricotta peach cookies

A recipe for wonderful orange infused sweet ricotta peach cookies that truly capture the essence of summer and impress everyone!

Lavash bread is a thin soft unleavened flatbread, traditionally cooked in a tandoor oven. Lavash is simple to make and  a great alternative to wraps and pitta, perfect for parties and barbecues. We frequently make Lavash on our baking classes and our Middle Eastern classes. It's delicious served alongside delicious

Lavash bread is a thin soft unleavened flatbread, traditionally cooked in a tandoor oven. Lavash is simple to make and a great alternative to wraps and pitta, perfect for parties and barbecues. We frequently make Lavash on our baking classes and our Middle Eastern classes. It's delicious served alongside delicious

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx sugar.

Vanilla Slice - Krempita

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx sugar.

Bajadera, a Croatian classic. Layers of chocolate, nuts and biscuit crumbs - and not overly sweet! By heneedsfood.com

Bajadera

Bajadera, a Croatian classic. Layers of chocolate, nuts and biscuit crumbs - and not overly sweet! By heneedsfood.com

Makos / Dios Beigli.     Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. The lighter filling is walnut the darker is poppy seed.    These bring back fond childhood memories of which I remember them tasting amazing!

Makos / Dios Beigli. Beigli (or sometimes spelled bejgli) is a real Hungarian Christmas treat. The lighter filling is walnut the darker is poppy seed. These bring back fond childhood memories of which I remember them tasting amazing!

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