This rustic Chocolate Strawberry Galette will satisfy your sweet tooth guiltlessly! This simple Paleo dessert features fresh strawberries and dark chocolate chunks, folded into a flaky gluten-free cru (Vegan Chocolate Strawberries)
GLUTEN FREE ALMOND PIE CRUST: approx 2 c + 1 T coarse almond meal – the kind with brown bits of skin, not from blanched almonds; tsp baking soda, good pinch sea salt, 1 large egg, 3 Tbsp olive oil - Bake for 10 minutes until just golden
used a boxed mix for the actual cake. The flavor of the raspberry/ganache filling, raspberry buttercream and chocolate glaze were delicious and loved by all! Definitely making all of it again and doing the ganache+raspberry filling for many more cakes!