Try this low carb, high fat lunch! Shredded red onion, red cabbage, carrot and radish with extra virgin olive oil, lemon, salt, pepper & toasted sesame seeds. Fry the salmon in Lucy Bee coconut oil & top with crushed chillies! And that right there is #Lea
In this dish we pair our favourite spiralized veg - courgette - with a delicious nut and dairy free butter bean pesto. The deep flavours of sun-dried tomatoes, fresh basil, tangy lemon-juice and a hint of chilli make this pesto a perfect accompaniment to our courgetti. Delicious for lunch or as a light summer meal!