I love this recipe for chickpea flour pizza crust. It is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can.
Lentil Wraps: a delicious lentil-based wrap-style flatbread that is an excellent bread substitute in a gluten-free diet. As well as being yummy no matter how you eat them. Be aware it takes 2 days to make this batter.