These were amazing. The texture is not to be beaten. I loved the way they challenged me and I will make them again. Tommy said that it is his favorite bread! Warning: Don't walk away from the oven or you will over brown them in a split second!
Taste of Home Light Desserts Newsletter - Oct. Top this homey prize-winning Mochaccino Pudding with chocolate-covered espresso beans and whipped cream. Pudding never tasted so elegant! To get even more good-for-you dessert recipes, sign up for th
An Irish meal wouldn't be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn't last long at our house this time of year. —Gloria Warczak, Cedarburg, Wisconsin