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from Martha Stewart

Asparagus-and-Lemon Risotto

asparagus lemon risotto: vegetable stock, olive oil, onion, Arborio or Carnaroli rice, dry white wine, asparagus, frozen peas, lemon, fresh lemon juice, fresh flat-leaf parsley leaves, grated Parmesan, coarse salt, and freshly ground pepper

from Martha Stewart

Stirring the Pot: Our Most Ravishing Risotto Recipes

from Simply Shellie

Veggie Risotto

Yummy Veggie Risotto. Perfect for sneaking in veggies for the kids and an easy way to use up what's in your fridge.

from SheSaved®

Asparagus Parmesan Cheese Crescent Roll Recipe

Asparagus Parmesan Cheese Crescent Roll Recipe from She Saved. Perfect for Easter Menus!