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Snacks and nibbles…without the Syns! - Useful features - Slimming World

Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon, doubt if it will be as good as hers though

from Nourish Everyday

Gluten Free and Vegan Buckwheat Bread

Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.

from Charlotte's Lively Kitchen


How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

from Lazy Cat Kitchen

Vegan carrot cake with delicate frosting

Looks like a nice simple recipe

Bear Bread.... adorable! The recipe is translated from japanese, so it's all metric and stuff... but I bet these would be fantastic with just some standard sweet bread and a cup of tea with honey. Mmmmm...

from HubPages

Scottish Tattie Scone Recipe – How To Make Potato Scones

Tattie Scone Recipe: Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them. 2.5oz (65g) plain or all-purpose flour, 1oz (25g) Butter, Half teaspoon salt, Pinch of pepper, Quarter Teaspoon of baking Powder.

This is no movie setting, it is a real street in York, UK. It's called The Shambles & Little Shambles, full of little quaint shops.