Bread Pudding recipe. My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon, doubt if it will be as good as hers though
Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Bear Bread.... adorable! The recipe is translated from japanese, so it's all metric and stuff... but I bet these would be fantastic with just some standard sweet bread and a cup of tea with honey. Mmmmm...
Scottish Tattie Scone Recipe – How To Make Potato Scones
Tattie Scone Recipe: Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them. 2.5oz (65g) plain or all-purpose flour, 1oz (25g) Butter, Half teaspoon salt, Pinch of pepper, Quarter Teaspoon of baking Powder.