This recipe for tilapia fish tacos is seasoned fish layered with cabbage, avocado and a tropical salsa, all tucked inside warm corn tortillas. Its a meal thats fast, fresh, healthy and ready in 20 minutes!
Lime crema is used as a fish taco cream sauce but I use it on ALL the tacos, including chicken, pork and steak too. Leftovers are perfect in tortilla soup and Mexican-style baked potatoes too! :: Dont (Butter Shrimp In Oven)
Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.
Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare! Use cauliflower tortillas to make it low carb.