This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.
Do you like summer squash or winter squash better? For you summer squash fans, this squash casserole recipe is for you. Parmesan Cheddar Squash Casserole uses 4 pounds of yellow squash and two different kinds of cheese.
Copycat Boston Market Squash Casserole Recipe made with corn muffin mix, zucchini, yellow squash, onion, and cheddar cheese. Can be made ahead and frozen. I added Bacon. This also could easily be given a Southwestern twist.
Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter cup sour cream /or mayonnaise cup grated cheddar cheese cup grated mozzarella cheese 1 cup crushed ritz crackers
Squash Casserole - Southern Squash Casserole - Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!