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Fattoush Salad: with feta and pita. Dressing is a favorite ( used zaatar instead of sumac)

Fattoush Salad: with feta and pita. Dressing is a favorite ( used zaatar instead of sumac)

Stuffed pigeon - It can either be stuffed with rice or fireek (green wheat) - I would recommend the fireek.

Stuffed pigeon - It can either be stuffed with rice or fireek (green wheat) - I would recommend the fireek.

أشهر وصفات الطبخ المغربي بالصور : مطبخ ام ايمن.             Lamb tagine

أشهر وصفات الطبخ المغربي بالصور : مطبخ ام ايمن. Lamb tagine

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