Taameya is Egyptian for Falafel. In Egypt its typically made with a combination of foul, onion, garlic and herbs. After its formed into a patty its dipped in sesame seeds then deep or shallow fried until nice and crispy on the outside. Its a favourite snack for breakfast lunch but rarely a dinner time meal. Put into a sandwich with tahini, pickled eggplants, and salad.. its sure to make you satisfied. Heres My recipe as close to the taameya you buy from the streets in Cairo.