Scotch Eggs by Saveur. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum Mason in
Mini Bacon and Egg Toast Cups would make a GREAT brunch idea! I wonder if you could use smoked salmon instead of bacon and english muffin instead of toast, cover with hollandaise sauce for a mini eggs benedict?
Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!