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Tuffy Stone's Competition Ribs George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this grill recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. Look how tender they look! #summer #barbecue

Tuffy Stone's Competition Ribs

Tuffy Stone's Competition Ribs George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this grill recipe for ribs using his 3-2-1 method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped. Look how tender they look! #summer #barbecue

Smoked BBQ Ribs. Because crock pot BBQ is for losers.  Here daddy...

Smoked Beef Ribs with BBQ Sauce

Smoked BBQ Ribs. Because crock pot BBQ is for losers. Here daddy...

Rubbed, steamed in beer and rubbed again, these burnished baby back ribs are a great option when it's too cold to grill.

Oven-Baked Espresso-, Cocoa-, and Chili-Rubbed Baby Back Ribs

Rubbed, steamed in beer and rubbed again, these burnished baby back ribs are a great option when it's too cold to grill.

At Smokestack in Kansas City, spare-ribs, a particularly flavorful cut are served with a sweet and spicy sauce.

Kansas City-Style Spareribs with Barbecue Sauce

At Smokestack in Kansas City, spare-ribs, a particularly flavorful cut are served with a sweet and spicy sauce.

coffee rubbed steak. this article jokes that there are no eggs but mark my words, I will make this with scrambled eggs one day. Soon.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

coffee rubbed steak. this article jokes that there are no eggs but mark my words, I will make this with scrambled eggs one day. Soon.

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Memphis-Style Dry Ribs

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

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