how to make: ketel one vodka, freshly squeezed lime juice, sugar syrup (2 sugar to 1 water), soda (club soda) and garnish with length of lime peel. shake first three ingredients with ice and strain into ice-filled glass. top with soda.
Taste of the week: Intense chocolate custards with nibs
These wonderful chocolatey desserts are perfect for Christmas cocktail parties: they couldn't be easier to make, and are best served in small shot glasses so you can really savor the intense hit of chocolate. Even for a seated dinner party this is the perfect serving size, paired alongside a chocolate sorbet. Intense Chocolate custards with nibs Makes 8 servings Equipment: A double boiler; a baster; eight 1/4-cup (65 ml) vodka or shot glasses. 5 ounces (150 g) bittersweet ...
White Chocolate Peppermint Martini 2 oz Godiva White Chocolate Liqueur 1 oz Peppermint Schnapps 1 oz Vanilla Vodka 1oz Whipping cream Combine ingredients in a martini shaker filled with ice. Shake and pour. Rim with crushed candy canes.
Candy Cane-tini Makes 1 3 ounces half & half 2 ounces white chocolate liqueur 1 ounce vanilla vodka 2 teaspoons sugar 1/8 teaspoon peppermint extract (We like Nielsen-Massey's because the flavor is fabulous and the label is just so chic!) White chocolate Peppermint flavored hard candy (preferably red) Crushed ice Add all ingredients to a cocktail shaker. Shake vigorously! In a double boiler, melt white chocolate and dip rim of glass into it. Immediately dip rim of glass…
Check out this ‘more adult’ take on the perfect summertime drink: The Moscow Mule
The Boiler Mule by Bob Peters | Muddle 2 lime wedges with 1.5 oz of Tito’s Handmade Vodka and top with Lenny Boy’s Ginger on The Ritz (or your favorite ginger beer!). Serve in a copper mug over ice, and garnish with lime wheel.