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Chicken Verde Recipe -
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Chicken Verde Recipe -

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This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well.  I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOKS NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.

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Chicken Verde Recipe -

Chicken Verde

3.5 hours
Gluten free, Paleo ∙ Serves 8
  • 1 Chicken, whole
  • 1 bunch Cilantro
  • 3 cloves Garlic
  • 2 cans Green chilies
  • 2 Onions
  • 1 cup Tomatillo salsa, canned or jarred
Baking & Spices
  • 1 Red pepper
  • 1 Salt and pepper
Nuts & Seeds
  • 1 tbsp Cumin seed
  • 1 qt Water

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