Gin Basil Smash 2 Parts Hendrick's Gin 1 Part Fresh Lemon Juice Part Sugar Syrup 8 Torn basil leaves PREPARATION: Add basil to base of cocktail shaker and muddle gently. Add remaining ingredients and shake hard over ice. Strain over ice filled rocks glass
Soul Reaper (Red Layer: 2 oz Viniq Ruby 1 oz Peach Schnapps 1 oz Pinnacle Tropical Punch 2 oz Calypso Strawberry Lemonade Black Layer: 1 oz Moonshine 1 oz Peach Vodka 1 oz Fireball Whiskey 2 drops of Black Food Coloring Top With Lemon Lime Soda)
Club Med Bahamas - Green Flash Cocktail Recipe 1 oz vodka oz Peach Schnapps oz Blue Curacao 3 oz orange juice 3 oz sprite ice orange slice for garnish maraschino cherry for garnish (sweet mixed drinks blue curacao)
Hpnotiq Breeze Recipe ~ 1 ounces Hpnotiq 1 ounce Malibu coconut rum 2 ounces pineapple juice Fill a shaker halfway with ice and pour in all ingredients. Drop some ice into a whiskey sour glass and strain the mixture into it.
Pineapple Upside Down Martini 1 oz vanilla or cake vodka 2 oz pineapple juice 1 dash grenadine syrup Shake pineapple juice and vanilla vodka with ice in a tumbler. Pour into a martini cocktail glass. Add dash of grenadine, and serve.
Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.