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from Lauren Caris Cooks

Loaded Sweet Potatoes with Quinoa Tabbouleh

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!

from Amuse Your Bouche

Asparagus and halloumi pasta with smoky tomato pesto

Asparagus and halloumi pasta, with an unbelievably delicious smoky tomato pesto - made with Greek yogurt so it's extra creamy! This is such a great easy vegetarian dinner.

from Jamie Oliver

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta. | Jamie Magazine

from delicious. magazine

Baked brie and wild mushroom tart

Baked Brie and wild mushroom tart recipe. Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of Brie, and thyme or lemon thyme instead of rosemary.

from The Veg Space

Veggie Sausage & Sun Dried Tomato One Pot Pasta

One Pot Pasta is SO easy and really tasty - the creamy sauce cooks itself in the pasta cooking water, no draining required! Veggie Sausage and Sun Dried Tomato One Pot Pasta | Vegetarian & Vegan