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1960's or 70s Birdeye Peach Combinage Frozen Dessert Box

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Grandma's Vintage Recipes 1 package (8 oz) cream cheese 2 cups milk 1 package Jell-O Lemon Instant Pudding 1 8-inch graham cracker crust Soften cream cheese, blend with 1/2 cup of milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.

Grandma's Vintage Recipes 1 package (8 oz) cream cheese 2 cups milk 1 package Jell-O Lemon Instant Pudding 1 8-inch graham cracker crust Soften cream cheese, blend with 1/2 cup of milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.

VINTAGE "SCHREAM" VANILLA FROZEN DESSERT ICE MILK BOX

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